Tortellini In Porcini Broth
Ingredients
some salt and pepper
1 ounce porcini
2 cups warm water
1 teaspoon olive oil
4 ounces mixed wild
2 cups chicken broth
1 cup tortellini
2 ounces mushrooms with
1 quart water
1 rights reserved
Instructions
Busted by Gail Shermeyer <4paws@netrax.net> on 24, May, 1997