12 flour tortillas 16 oz cream cheese 1 package dry ranch dressing mix 2 green onions 1/2 c pepper 1/2 c celery 1 package black olives
Instructions
Mix cream cheese, ranch dressing and onions and spread on tortillas. Layer with red pepper, celery and olives. Roll tortillas up tight, wrap in plastic wrap and refrigerate for several hours or overnight. Slice and serve.