Tossed Snow Peas & Zucchini

Ingredients

1/2 c snow peas
1 diagonal
1 slice zucchini
2 cherry tomatoes
1 tb pine nuts
1 shallot
1 1/2 ts wine vinegar
1 safflower
r vegetable oil
1/8 ts pepper

Instructions

Place Peas in A Vegetable Steamer Over Hot Water. Cover, Steam 2 Min. OR Until Crisp Tender. Drain & Rinse Under Cold Water. Combine Peas, Zucchini, Tomatoes & Pine Nuts in A Medium Bowl. Combine Shallot, Vinegar, Oil & Pepper; Mix Well With A Wire Whisk. Pour Over Vegetables & Toss Gently To Mix Well. Cover & Chill Thoroughly. (Fat 6. Chol. 0.)