Tracey's Mushroom/tofu Lasagne

Ingredients

900 g spaghetti sauce
450 g lasagne noodles
375 g block of soft tofu
450 g cottage cheese
450 g ricotta cheese
450 g mozerella cheese
450 g provolone cheese
50 g parmesan cheese
225 g mushrooms thickly
50 ml spaghetti sauce in
4 lasagne noodles
3/8 sauce is used up
3/8 slices mushrooms
3/8 cottage cheese mixture
3/8 mozerella

Instructions

bake at 180 �C (also with foil) for 20 minutes. These methods produce softer noodles. Difficulty : moderate. Precision : approximate measurements. Recipe By : Tracy Sconyers igor!yoda!tls@uunet.UU.NET ----