1 lb beans 4 1/2 c water 3/8 c molasses 1/4 c brown sugar 1 onion 1/4 lb salt pork 1 tb dijon mustard 1/2 ts salt
Instructions
Combine all ingredients. Cover and cook on LOW 13-14 hours, stirring occasionally if possible. For added nutrition, serve with rice or bread or cornbread. Crockery Favorites, Mable Hoffman Typed by E.Marie Campbell