Treacle Scones
Ingredients
2 c all purpose flour
1 1/2 ts baking powder
2 1/2 tb molasses
2 tb butter
1/4 c milk
2 tablespoons butter
2 fluted
1 1/2 on baking shee bake
Instructions
well risen and golden. Transfer to a wire rack and cool 5 minutes. Split and serve warm with butter. Makes 12 to 15 scones.