Treasure Hunt

Ingredients

some veggies
some salt and pepper
some chicken stock
some which have spilled on the shore
480 g chicken breast
6 5/8 c chicken stock
100 g butter
120 g wild rice
20 g onions
20 g parmesan cheese
40 g pearled carrot
40 g celery
40 g young peas
1 3/8 c cream
1 lemon
1 ts chervil
4 green leek stems
25 cms long
4 crepes approximately
40 cms wide
20 soaked
4 sprigs chervil
1/2 spread open
1 flattened breas roll chicken breast up in a cone shape
4 crepes about
1/4 aside
5 cups should be sufficient to completely
60 g butter until browned
3/4 vegetable pearls

Instructions

sauce, lay thick ends of morels between them. Place a crepe bag on each plate, with reserved vegetable pearls laid beside bag. Garnish with chervil sprigs (or watercress or parsley). From "Champion Recipes of the 1986 Hong Kong Food Festival". Hong Kong Tourist Association, 1986.