Tri-pasta Salad With Herbed Vinaigrette

Ingredients

3 oz ziti pasta
3 oz bowtie pasta
3 oz spinach rotini pasta
1/2 c green pepper
1 c pepper
1/2 c celery
1/4 c carrot
1/4 c pimiento stuffed
2 ts capers
1/2 c wine vinegar
1/4 c water
1 tb basil
1 tb chives
1 tb oregano
1 tb dijon mustard
2 garlic
1 ts thyme
1 ts olive oil
1/4 ts pepper

Instructions

Cook the pastas according to package directions, omitting any salt or fat. Drain, rinse under cold water, and drain again. Place in a large bowl. Add the