Tribble's Banquet

Ingredients

1 chicken breast
1 oz swiss cheese per sand
1 oz corn beef per sand
3 c cabbage
3/4 c carrots
1/4 c green onions
3/8 c mayonnaise
1 tb lemon juice

Instructions

Seasoned salt to taste Cook and chill the chicken ahead of time. Next make the coleslaw. Mix the vegetables together in a large bowl, then add the mayo and lemon juice. Mix well. Add seasoned salt. To make the sandwiches: Put a slice of Swiss cheese and a slice of corned bef on a slice of bread. Take the meat from the bones of 1 chicken piece and spread it over the corned beef. Sprinkle with seasoned salt, cover wtih 2 to 3 large spoonfuls of coleslaw and top with a second slice of bread. Cut the sandwich in half and serve with a pickle.