Trinidadian Sugar Cakes

Ingredients

4 c coconut
1 c water
1 c sugar
1/2 tea cream of tarta
1 tea almond essence few drops of food colouring see note recipe by nicole farmer

Instructions

Tip: You can divide the mixture into batches before Step 4 and add a different color to each batch. It looks really pretty in a glass cookie jar after its finished. In spite of the high sugar content, this is a really popular snack with parents for the kids. It's quick & easy. There aren't any preservatives. What you see is what you get. You have to like coconut, though. ----