Triple Chocolate Pudding Cake

Ingredients

1 biscuit baking mix
1/2 c sugar
3/8 c cocoa
1 1/2 c milk
3/8 c butter
3/4 c chocolate topping
1 ts vanilla
1 c semi-sweet chocolate chips
3/4 c water
8 baking
3/4 c topping
1/2 c chocolate chips

Instructions

mixture in pan; do not stir. Sprinkle remaining 1/2 c. chips over surface. Bake 40-45 minutes or until center is set and cake begins to pull away from sides of pan. Let stand 15 minutes; spoon into dessert dishes, spooning pudding from bottom of pan over top. Serve warm; garnish with whipped topping, if desired. Refrigerate leftovers.