Triple Pear Puree
Ingredients
1 none
6 lb anjou pears
1/8 ths
1/2 c water
5/8 c pear vinegar
5/8 c sugar
5/8 c poire william
3/8 thickened to consistency of applesauce
Instructions
days ahead and refrigerated.) Serve Triple Pear Puree at room temperature. Recipe By : Terry Pogue tpogue@idsonline.com