Tropical Muffins

Ingredients

2 c all purpose flour
1 1/2 ts baking powder
1/2 ts baking soda
3/4 ts salt
1/2 c sugar
1/2 c coconut
2 eggs
1 sourdough starter
1/2 c vegetable oil
1 c mashed ripe bananas
3/8 c orange juice
1 t orange peel

Instructions

Lightly grease 18 muffin cups or line with paper liners; set aside. Preheat oven to 375F. In a large bowl, stir together flour, baking powder, baking soda, salt and sugar. Stir in coconut. Make a well in center; set aside. In a medium bowl beat eggs. Stir in sourdough starter, oil, bananas, orange juice and orange peel. Pour into well in flour mixture. Stir with a fork until dry ingredients are just moistened. Fill prepared muffin cups 2/3 to 3/4 full with batter. Bake in preheated oven 25 to 30 minutes or until golden brown. Remove from muffin cups. Serve hot. Makes 16 to 18 muffins.