1 package tuna drain 1/2 cup bread crumbs fine 1/2 cup celery 3/8 mayonaise 1/4 cup onions 2 tablespoons chili sauce 1 egg 2 margerine
Instructions
Mix all ingredients except margerine, and form into four patties. In skillet over medium heat, in 2 tbls margerine, brown the patties about 5 minutes on each side. Serve on 4 Toasted English Mufffins.