Tuna Danish

Ingredients

7 oz tuna
1 c cabbage
5/8 c carrot
1/2 c low fat yogurt
3 catup
1 1/2 ts salt
6 slices bread
1/2 head lettuce
18 slices thinly pared cucumber
1/8 ts paprika
1 toast on
5/8 tuna mixture
3 slices cucumber across top
2 1/2 meat exchanges
1 starch exchange
1 vegetable exchange
44 mg

Instructions

tuna and catup. Souce: The Art of Cooking for the Diabetic by Mary Abbott Hess.R.D.,M.S. and Katharine Middleton Brought to you and yours via Nancy O'Brion and her Meal Master.