Tuna Pizza W/dough

Ingredients

some garlic
some recipe by
3/4 c water
2 tb water
4 tb olive oil
1 ts rosemary
1 ts oregano
3/4 ts salt
2 ts sugar
2 1/2 c flour
2 ts yeast
1/2 c mushrooms
1/2 c onion

Instructions

Topping: Heat olive oil in pan and saute onion, mushroom and garlic until tender, but not brown. Add tuna, tomato soup and seasonings. Let cool slightly before spreading onto pizza dough. This tastes better, I find, topped with cheddar cheese rather than mozarella. Now don't squinch up your noses and say "ewwwww" until you try it! ----