Tuna Provencal

Ingredients

some salt and pepper
some watercress
some mixed greens
some potato
some egg
some green beans
1 package tuna
1 tbsp capers
12 slices cured black olives
1/2 onion
2 tomatoes
1 tbsp olive oil
2 tbsp wine vinegar
6 slices bread

Instructions

In a large bowl, mix tuna, capers, olives, onion, and tomatoes. Pour in oil and vinegar; toss. Season and serve with watercress on whole grain bread. Salad Variation: Arrange mixed greens on plate, top with potato, egg and green beans. Place a scoop of tuna salad in center of plate.