Tuna Quiche

Ingredients

400 grams puff pastry dough
1 package tuna in water
2 leben
2 eggs
1 packet mushroom sauce mix
1/2 cup flour
100 grams cheddar cheese

Instructions

Divide dough in half. Roll out half and line the bottom of a pie pan, Blend rest and pour into the dough. Roll out remaining dough, cover, and crimp edges. Bake 1 hour at 170C.