Tuna With Citrus Vinaigrette Over Couscous

Ingredients

4 individual
1 tuna steaks
4 tablespoons olive oil
2 tablespoons rice wine vinegar
1 1/2 tablespoons soy sauce
1 teaspoon ginger
1/8 flakes
3/8 cup orange juice
2 tablespoons lemon juice
1 teaspoon cumin
4 oranges
1 salt and pepper

Instructions

Set the tuna steaks in a glass or porcelain dish. Blend 2 tab. olive oil, rice wine vinegar, soy sauce, ginger and dried pepper flakes. Add tuna steaks and marinate for as long as possible.

Meanwhile in a glass bowl combine the orange and lemon juice, cumin, 2 tab olive oil and orange supremes.

Broil or grill tuna for 3 minutes a side; you want the tuna rare. Cut it into thin strips and set over couscous; garnish with oranges and fresh mint.