Turkey, Bean, & Rice Skillet

Ingredients

1/2 tsp olive oil
1 lb turkey meat
1/2 c onions
1/2 c bell peppers
1/2 c celery
14 1/2 ozs tomatoes
15 ozs dark kidney beans undrained
8 ozs no-salt-added tomato sauce
1/4 c water
2 tsps chili powder
1 c long rice
1 tsp salt
3/4 c low fat monterey jack cheese

Instructions

In a skillet, heat oil over medium heat. Add turkey, onions, bell peppers, and celery. Cook until turkey is done and vegetables are tender. Stir in crushed tomatoes, kidney beans, tomato sauce, water, chili powder, and salt. Bring to a boil. Stir in rice. Cover and reduce heat. Simmer, stirring occasionally, 10 minutes or until rice is done. Sprinkle cheese on top.