Turkey Chili Casserole

Ingredients

4 1/2 c no yolks egg noodle
2 tb margarine
2 tb unbleached flour
2 c skim milk
1 tb fat-free parmesan cheese
2 c turkey meat
1 c onions
1 1/2 c bell peppers
1 tb prepared mustard
2 tb bread crumbs

Instructions

Recipe by: The Weight Watchers Complete Cookbook & Program Basics Preparation Time: 0:15 Preheat oven to 375. Prepare a 2-quart casserole dish with cooking spray; set aside. In a saucepan, melt margarine over medium-high heat; sprinkle with flour. Cook, whisking quickly and constantly, for 2 minutes. Whisk in milk and Parmesan cheese. Cook stirring constantly for another 2 minutes until thickened. Remove from heat. Add noodles, turkey, onions, bell peppers, and mustard to saucepan; toss to mix well. Spoon mixture into prepared dish and sprinkle with bread crumbs. Bake for 20 minutes or until browned and bubbly.