Turkey Corn Chowder

Ingredients

1 onion
3 tb oil
1 turkey
12 oz kernel corn
1 potato
16 oz tomatoes
1 1/2 ts salt
1/2 ts pepper
2 ts sugar
3 c boiling water
5/8 c evaporated milk

Instructions

Saute onion in oil in a large kettle until transparent. Push to one side. Add ground turkey and cook, stirring, until lightly browned. Add remaining ingredients, except canned milk. Stir well. Cover. Bring just to a boil, reduce heat, and simmer 30 minutes or until potatoes are tender. Just before serving, remove from heat and slowly stir in canned milk.