1/4 c onion 2 ts cal margarine 1 turkey 10 3/4 oz cream celery soup 1 1/2 potato 5/8 c green peas 1/4 c shred
Instructions
turkey, soup, potatoes and peas. 3. Place mixture in 1-quart nonstick casserole. 4. Top with shredded cheese and paprika. 5. Bake at 350 F for 30 minutes. 1/2 cup serving, 1 bread exchange, 1 medium-fat meat