Turkey-macaroni Chili

Ingredients

2 tb cooking oil
1 package turkey
2 1/2 c chicken broth
1 package elbow macaroni
1 package tomato sauce
1 tb vinegar
1 1/2 ts sugar
1 ts chili powder
1 ts garlic salt
1/4 c parmesan cheese
2 tb parmesan cheese
1 tb parsley

Instructions

Heat oil in 4 qt. dutch oven over medium-high heat until hot. Crumble turkey into dutch oven; stir in onion and green pepper. Cook until turkey is no longer pink; drain, reserving juices in dutch oven. Stir broth into juices. Heat to boiling. Stir in macaroni; reduce heat. Simmer, stirring frequently, until broth is almost absorbed, about 10 minutes. Stir in turkey mixture and remaining ingredients except 2 tablespoons of cheese. Cook over low heat 10 mins. Salt and pepper to taste. Sprinkle rest of cheese on and serve.