Turkey Salad With Fruit

Ingredients

3 turkey
3/4 green grapes
11 mandarin orange segments
8 oz water chestnuts
2 slices celery stalks
2 slices green onions
5/8 c peach
2 tb soy sauce

Instructions

Mixed Salad Greens Mix the turkey, grapes, orange segments, water chestnuts, celery and onions in a large bowl, blending well. Mix the yogurt and soy sauce, blending well. Pour over the turkey mixture and toss. Cover and refrigerate for about 2 hours or until well chilled. Serve on the salad greens. Nutrition Information Per Serving: Calories: 215 Protein: 23 Grams Carbohydrates: 20 Grams Fat: 5 Grams Cholesterol: 60 Milligrams Sodium: 430 Milligrams Potassium: 500 Milligrams