Turkey Shortcakes

Ingredients

1/2 lb process cheese
2 tb chicken broth
2 cubed turkey
15 boned turkey
1 1/2 ts onion

Instructions

Salt Pepper Place cheese and broth in double broiler. Cook over boiling water until cheese is melted, stirring occasionally to blend. Add remaining ingredients, seasoning to taste. Serve over hot toast, hot biscuits or corn bread.