Turkey Stuffing Bread

Ingredients

3 c water
4 egg
12 tb butter
1 3/8 c onion
1 1/2 ts brown sugar
1 1/2 ts sugar
1 1/2 ts salt
1 1/8 ts black pepper
3 ts dry sage
3 ts celery seeds
2 1/4 poultry seasoning
2 1/8 c cornmeal
7 1/2 c bread flour
4 1/2 ts yeast
2 1/4 ts brown
1 tb brown
1/2 c celery
3 1/2 c cubed
3/4 c chicken
1/4 c walnuts

Instructions

Salt and pepper to taste Bread: Use light to medium crust setting on a white, sweet cycle. No timer. Stuffing: Saute the celery and onion in the butter until soft. Toss with bread in a bowl. Add warmed broth and season and mix until well blended. Stuff bird or bake in a covered casserole at 350 for 20 minutes