Turkey Tetrazinni

Ingredients

12 oz egg
10 3/4 oz cream of mushroom
1/2 c milk
1/2 c water
2 c cheddar cheese
1 1/2 turkey
1 1/2 c mixed peas
2 pimiento
1 3/8 c seasoned bread crumbs
2 tb parmesan cheese
2 tb snipped parsley
3 quart saucepan

Instructions

sauce is hot. Stir in cooked noodles, turkey, peas, carrots and pimiento. Spoon mixture into greased 11 3/4" x 7 1/2" baking dish. Combine crumbs, parmesan cheese and parsley. Sprinkle over top. Bake, uncovered, in 375 degree oven 30 minutes or until hot.