Turkey Tetrazinni

Ingredients

12 oz egg
10 3/4 oz cream of mushroom
1 1/8 c milk
1/2 c water
2 c cheddar cheese
1 1/2 turkey
1 1/2 c mixed peas
2 pimiento
1 3/8 c seasoned bread crumbs
2 tb parmesan cheese
2 tb snipped parsley
3 quart saucepan
7 1/2 baking dish

Instructions

parsley. Sprinkle over top. Bake, uncovered, in 375 degree oven 30 minutes or until hot. Submitted By KINGMAN@ACC.NET (WESLEY KING) On SUN, 12 NOV 1995 115914 ~0500