Turkey With Fruit Stuffing

Ingredients

1/2 turkey breasts
1 walnut
2 c water
1/2 ts cinnamon
1/4 ts black pepper
1/4 ts ginger
1/4 ts nutmeg

Instructions

Cut 3 parallel, lengthwise, 1-inch deep slits in each turkey breast half. Place turkey breast halves flat in a buttered roasting pan. Cut dates in thirds. Cut apricot halves in fourths. Combine dates, apricots and remaining ingredients in saucepan. Heat, stirring constantly. Simmer 2 minutes, stirring. Cool slightly. Fill slits in turkey with fruit mixture. Roast in preheated 325-degree oven 2 hours. Cut each breast half in 6 slices. Makes 12 servings.