Turnip-water Kimchi

Ingredients

1 chinese turnip
1 scallion
1 tb ginger
2 c water
2 tb salt
2 garlic
1 ts sugar
1 1/2 long
1/2 wide
1/2 slices lengths
2 tablespoon salt
2 cups water with

Instructions

separate bowl. Let this mixture stand overnight, then pour it over the kimchi. Keep at room temperature for 24 hours. Transfer to jars and refrigerate. It will keep for at least 1 week.