Heat oil in a large pan over medium-high heat. Stir in garlic, anchovies, and crushed red pepper; heat about 30 seconds. Add spinach and saut� about 30 seconds. Add broth and radicchio and saut� for about 30 seconds. Add the lemon juice and beans. reduce heat to medium-low and simmer for 6 to 8 minutes. Serve on hot pasta and garnish with chopped oregano and parsley.