Tutti-fruitticake

Ingredients

3 cups pitted
4 oz candied pineapple
4 oz green candied pineapple
4 candied cherries
4 green candied cherries
1 c sifted enriched flour
1 c sugar
1 ts baking powder
1/4 ts salt
4 well eggs
1 ts vanilla

Instructions

Halve dates and cut pineapple in chunks. combine with the whole cherries and nuts. Sift together dry ingredients, add to fruits and nuts, coating well. Stir in eggs and vanilla. Line two 8 1/2x4 1/2x2 1/2-inch loaf pans with heavy paper; then grease paper and pour in batter. Bake in slow oven (325�) 1 hour or till done. Cool.