Twin Sisters Vegetables Soup
Ingredients
1 onion
2 garlic
2 ts oregano
1/8 ts pepper
2 idaho potatoes
1 zucchini
1 squash
3 celery
2 carrots
3 tomatoes
2 bay leaves
1 c kidney beans
40 saute the onion
1/2 grams fat per servin
Instructions
Variation: One-half cup each of corn and green beans can also be added to the soup. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994