Two-bean Corn Chili

Ingredients

16 oz blackeyed peas
16 oz navy beans
1 onion
1/2 cup tomato paste
1 cup water
2 teaspoons chili powder
1/2 teaspoon cumin
1/4 teaspoon oregano
1 teaspoon prepared mustard
1/2 cup scallions
1/4 cup jalapeno peppers
1 cup tomatoes

Instructions

Combine all ingredients in Crock-Pot. Cover and cook on Low 8 to 10 hours or o n High 4 to 5 hours. Serve.

Serve 6 to 8