Two-cheese Fettuccine Primavera

Ingredients

8 oz fettuccine pasta
1 eggless variety
1 c onion
1 ts garlic
1 tb liquid butter buds
1 ts basil leaves
1/2 ts oregano
1/2 ts black pepper
2 tb flour
1 3/4 c skim milk
1 c non-fat mozzarella
2 c broccoli florets
1 slice bell pepper
2 tb fat-free parmesan cheese
2 glass measure

Instructions

high 3 minutes. Stir flour into onion mixture. Using wire whisk in a salad bowl, blend milk into mixture; recover. Stirring with whisk after every 2 minutes, microwave on high 6-7 minutes, or until thickened. Stir mozzarella cheese into mixture and set aside. Place broccoli and bell pepper in a 1-quart casserole. Cover and microwave on high 2-3 minutes. Drain pasta and stir reserved sauce into it along with the vegetables. Sprinkle Parmesan cheese on top and serve immediately.