4 eggs 2 c sugar 1 ts flour 1/2 ts salt 1 ts vanilla 1 lemon extract 2 c milk 8 pie pans with pastry
Instructions
Makes two 8-inch pies; 6 slices each. PER SLICE: 440 calories, 5 g protein, 44 g carbohydrate, 25 g fat (13 g saturated), 117 mg cholesterol, 399 mg sodium, 0 g fiber. From an article my Marion Cunningham, San Francisco Chronicle, 3/10/93.