Unleavened Seed Cake

Ingredients

1 c butter
2 c sugar
4 eggs
1/2 c milk
2 tbsp sweetened condensed milk with
6 tbsp water
1/2 ts salt
1/2 c nuts
1 ts vanilla
1 tsp almond flavoring
1/8 ts mace
1 caraway seed
1/2 c candied orange peel
3 c flour

Instructions

Cream butter and sugar, add well beaten egg yolks and milk. Add flavoring and mace. Sift flour, measure, and sift with salt. Add caraway seed, candied orange peel, and nuts to first mixture. Beat thoroughly. Fold in stiffly beaten egg whites. Pour into well-oiled loaf pan. Bake in slow oven (350 F) about 1 hour. Florence Taft Eaton, Concord, MA. ----