Upside-down Brunch Cake

Ingredients

3/8 c all purpose flour
3/8 c cornmeal
1 1/2 tb sugar
1 ts baking powder
1 egg
3/8 c milk
1 tb cooking oil
1 tb margarine
2 tb brown sugar
8 oz pineapple
1 c ham
2 cup measuring pitcher
10 munutes

Instructions

pro., 24 g carbo, 7 g fat (2 g sat. fat), 50 mg chol., 421 mg sodium) Posted on PRODIGY 2/92; formatted by Elaine Radis; PRODIGY BGMB90B; GEnie, E.RADIS ----