Upside-down Chocolate Cake

Ingredients

2 miniature marshmallows
1 c brown sugar
1/2 c cocoa
2 c water
1 c walnuts
1 package devils food cake mix

Instructions

; (2-layer size, prepa Per package directions) Place marshmallows in greased 13by 9-inch pan. Mix sugar, cocoa and hot water. Add 3/4 cup nuts. Pour over marshmallows. Spoon cake batter over. Top with remaining nuts. Bake 45 to 50 minutes at 350 degrees. Remove from oven and turn out of pan. The cocoa-nut-marshmallow topping will have baked under batter to chocolaty richness. ----