Upside Down Chocolate Puddin' Cake

Ingredients

1 bisquick baking mix
1 cup sugar
3/8 cup unsweetened cocoa
1/2 cup milk
1 teaspoon vanilla
1 5/8 cup tap water

Instructions

Mix Bisquick, 1/2 cup sugar, 3 tbsp cocoa, milk and vanilla. Spoon batter evenly into greased crockpot. Mix remaining sugar, cocoa and hot water. Pour over batter in crockpot. Cook on high 2 to 2 1/2 hours, or until batter no longer looks shiny on top. Don't overcook.

The batter rises to the top like cake, underneath is a rich chocolate pudding. Serve with ice cream or whipped cream.