Vaguely Indonesian Stir

Ingredients

1 head of broccoli
1 onion
1 slice carrot
1/2 lb oyster mushrooms
4 t thai peanut-chili sauce
1 t corn starch dissolved in

Instructions

c Warm water Peanut oil Heat your wok, add a splash of oil and let heat. Quickly stir-fry the carrot, then broccoli, then onion, about 1 minute each. Add the marinade, stir one minute; add the peanut sauce, stir one more minute; then add the cornstarch and cook until it thickens. To serve, place a mound of jasmine rice on each plate, pile the stir-fry on one side of it, arrange two tempeh wedges around the other side, and garnish the tempeh with the garlic chunks from the roasting dish; pour any remaining sauce from the dish over the tempeh.