Valencian Red Beans& Rice

Ingredients

1 pepper
1 pepper green
2 t garlic clove
1 onion
2 t extra-virgin olive oil
1 c rice long
30 oz kidney beans
2 c vegetable broth
1/2 c pimento manzanilla olives
3 tomato
1 t basil
1 1/2 t allspice
1/4 t cayenne pepper
1/4 t salt substitute
1/2 te pepper
3 onions greens
1/2 cilantro

Instructions

Seed and cut the peppers into 1/2 inch pieces. Cut the onion into 1/4 inch pieces. Cut & seed the fresh tomatoes into 1/2 inch pieces. Chop the fresh cilantro. Saute peppers, onion, and garlic in oil for 5 minutes. Add rice and cook for 2 minutes stirring occasionally. Stir in the remaining ingredients except the scallions and cilantro. Cover and cook over medium-low heat for 20 minutes or until all liquid is absorbed. Stir in the scallions and cilantro and toss gently. Serve hot.