Place cut side down on baking sheet. Bake for 11-13 minutes or until crisp.* Remove from baking sheet and cool on wire rack. *If chips brown too much near the end of the baking period, turn oven off and leave biscotti in oven as it cools for remaining 3-5 minutes, or until crisp. Note: For best results, store biscotti in an air-tight container. May also be frozen; defrost before serving. Good news: calories 89; sat. fat. 1 g; total fat 2 g (18% of calories) ----