Variations On World's Best Chocolate Chip Cookies

Ingredients

350 oven
2 tablespoons creme de menthe liqueur
3 tablespoon vanilla
3 cups mint chocolate chips instead
12 cups semi-sweet chocolate chips
3 cups butterscotch chips
4 1/2 cups reeses
2 cup peanuts
1/2 tablespoon almond extract
2 tablespoons amaretto
1 tablespoon almond extract total if you do want to use liqueur
1 cup almonds along with semi sweet chocolate chips
3 cups milk chocolate chips for the semi-sweet chocolate chips
3 tablespoons kahlua
2 1/2 substitute
20 kraft
1 cup nuts
8 bits per
1 cup milk chocolate chips
1 cup semi-sweet chocolate chips
1 cup chocolate chips
10 1/2 cups semi-sweet chocolate chips
2 raisinettes

Instructions

Heath Bar(R) Cookies Substitute 6 Heath Bars(R) (original or soft and chewy style for 3 cups semi-sweet chocolate chips. (Heath Bars come 2 small bars per pack. Use 3 packs, i.e., 6 small bars.) Cut each bar into 12 pieces. Bill's Chewy Gooeys Substitute 10 Kraft(R) caramels and 2 cups large size semi-sweet chocolate chips for 3 cups semi-sweet chocolate chips. Cut each caramel into 4 thin slices. Randy Shearer