Veal And Wild Rice Casserole

Ingredients

3 lb veal
1/4 c margarine
1 c onion
1/2 c celery
3 tb margarine
4 oz wild rice
1 package soup
8 oz sour cream
2 1/2 oz mushrooms
1 ts worcestershire sauce
1/2 c sherry
1 ts salt
1/4 c cheese

Instructions

Saute veal in 1/4 cup margarine until lightly browned; drain and set aside. Saute 1 cup chopped onion and 1/2 cup chopped celery in 3 tablespoons margarine until tender. Combine all ingredients except cheese; mix well. Spoon into a greased 2-quart casserole, and sprinkle with cheese. Bake at 350 degrees for

1 hour.