Veal Oscar With Sauce Bernaise

Ingredients

some salt
6 veal cutlets
24 warmed asparagus spears
3 tb beef stock
1 sauce bernaise
4 works well
1 cup wine vinegar
8 tablespoons shallots
4 tablespoons tarragon
4 teaspoons tarragon
4 tablespoons parsley

Instructions

chives,salt and black pepper to taste.Boil until reduced by two thirds.