Veal Scallops With Apricot

Ingredients

some combine apricots
1/2 c apricots
4 tb water
4 tb orange juice
2 bourbon
1 1/2 ts orange peel
1/4 ts ginger
2 tb butter
12 oz veal scallops

Instructions

skillet over medium-high heat. Season veal with salt and pepper. Add veal to skillet and saute until brown and just cooked through, about 2 minutes per side. Using tongs, transfer veal to plates. Add apricot mixture to skillet and cook until mixture thickens, scraping up any browned bits, about 1 minute. Mix in green onion. Seasone compote with salt and pepper. Spoon over veal and serve. NOTE: Dried cranberries can be used in place of dried apricots.