8 graham cracker crust 1 lb tofu 1/2 c brown sugar 3/8 c honey 1/4 c oil 2 tb lemon juice 1 tb unbleached flour 1 t vanilla 1 pinch salt
Instructions
Preheat oven to 350 degrees. Blend all ingredients except the crust in a food processor until smooth and creamy. Pour into the unbaked pie shell and bake for about 45 minutes or until cracks start to form around the edge of the filling.