Vegan "eggnog"

Ingredients

20 oz silken tofu
16 oz vanilla soymilk
1 tb vanilla extract
1/4 c sugar
2 tb brown sugar
1/4 ts turmeric
1/2 c brandy

Instructions

Nutmeg In a blender or food processor, combine all ingredients except nutmeg. Blending thoroughly, stopping occasionally to scrape down the sides. Serve well chilled & dusted with nutmeg. **NOTE: This vegan eggnog is rather suscpetible to the flavour of alcohol, so you amy want to start with smaller amounts if adding alcohol to your nog & add more as necessary.